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Mini Oreo Cheesecake Cups

Discover the irresistible taste of these mini Oreo cheesecake cups! These bite sized cupcakes are perfect for parties or holidays and are incredibly easy to make.

mini oreo cheesecake

When life gives you Oreos, you could do the sensible thing and dunk them in milk – or, if you’re anything like me, you transform them into something even more magical: Oreo cheesecake cups!

Before you accuse me of culinary witchcraft, let me tell you, this is one spell you’ll happily fall under.

Welcome to my kitchen-laboratory, where today’s experiment involves turning everyone’s favorite cookie into a tiny, irresistible cheesecake.

Imagine a base of crunchy Oreo goodness, then a layer of creamy, dreamy cheesecake that includes – you guessed it – more Oreos. This is going to be one of your favorite desserts when the day is done.

Now, I know what you’re thinking. “Are these mini treats complicated to make? Do I need to be a wizard in the kitchen?”

The answer to both questions is no.

mini oreo cheesecake recipe

This beauty of these Oreo cheesecake cupcakes is their simplicity. With a few basic ingredients and some simple steps, you’ll be on your way to impressing friends, family, and even yourself.

And let’s be honest, nothing says “I know how to have a little fun” like whipping out a batch of homemade Oreo cheesecake cups at a moment’s notice.

So, grab your aprons, preheat your ovens, and let’s embark on this sweet journey together. Whether you’re a seasoned baker or a newbie in the world of dessert-making, these cheesecake cups are your ticket to a fun, delicious experience.

Ready to dazzle your taste buds and add a dash of whimsy to your day? Let’s get mixing and, of course, taste-testing. After all, it’s all in the name of science… and Oreos.

oreo cheesecake cupcakes recipe

I can picture these at any kind of celebration – baby shower, wedding, graduation, birthday, Easter. Are you ready to get the recipe? Here’s what you’re going to need for these Oreo cheesecake cups.


  • 15 Oreo cookies
  • 2 (8 ounce) packages cream cheese, room temperature
  • 1/2 cup sugar
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped Oreos (reserve a few tablespoons for topping)

Tips and tricks for this recipe:

The easiest way to cut up Oreos (in my humble opinion) is to put in a plastic bag and roll with a rolling pin or crush gently with a glass (be careful!).

Tip for baking the cheesecake: make sure the middles don’t look too wet – and give the pan a slight jiggle (wear an oven mitt). It should jiggle just a little bit or not at all. If there is noticeable movement, leave in for a few more minutes and check again.

These would be really delicious topped with whipped cream.

philadelphia oreo cheesecake bites

You can keep them in the fridge for up to five days. You’ll want to put your bite sized desserts in an airtight container with a cover so that they stay fresh.

Note that you can also do the same and store in the freezer for up to a month.

oreo cheesecake cubes

Get the printable recipe for these Oreo cheesecake cupcakes below:

Yield: 15 bites

Oreo Cheesecake Cups

mini oreo cheesecake

Make these mini Oreo cheesecake cupcakes for an easy, creamy and delicious dessert - they're also perfect for parties.

Prep Time 15 minutes
Cook Time 16 minutes
Chill Time 1 hour
Total Time 1 hour


  • 15 Oreo cookies
  • 16 oz cream cheese, room temperature (2 packages)
  • 1/2 cup sugar
  • 2 eggs at room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped Oreos (reserve a few tablespoons for topping)


  1. Preheat the oven to 350 degrees. Line two muffin tins with 15 paper liners.Lining-a-tin-with-muffin-liners
  2. Place one Oreo cookie into each liner.sugar, cream cheese, vanilla extract, eggs, and oreos on a wire rack
  3. Break up enough Oreos to make 3/4 cup. You can use a knife on a cutting board or alternatively, a sandwich bag and rolling pin. They can be coarse.Chopped Oreos on a cutting board with a knife
  4. In a large mixing bowl, beat the cream cheese, sugar, eggs, and vanilla extract together for 2 to 3 minutes until smooth.Eggs, cream cheese, sugar, and vanilla extract in a bowl
  5. Fold in the chopped Oreos (minus the reserved chopped cookies for topping) until combined.Adding the chopped Oreos to the batter
  6. Using a tablespoon, spoon the cheesecake mixture into the cupcake liners, over the top of the Oreo cookie, using about 2 tablespoons of batter per cupcake liner.Adding batter to the cupcake tin with the Oreos
  7. Sprinkle each cupcake with reserved chopped Oreos.Sprinkling chopped Oreo pieces on top of the batter
  8. Bake for 14 to 16 minutes or until the middle is set. Pull out of the oven and let the cheesecake bites cool for about 30 minutes. Chill in the fridge 30 minutes more if desired.Baked Oreo cheesecake bites in liners


A standard 14.3-ounce package of regular Oreo cookies contains 36 cookies - you'll only need one package for this recipe.

Nutrition Information:



Serving Size:

1 bite

Amount Per Serving: Calories: 250Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 55mgSodium: 195mgCarbohydrates: 25gFiber: 1gSugar: 17gProtein: 4g

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Now that you’ve made this dessert recipe, let me know what you think in the comments. I’d also love for you to check out these other Oreo themed desserts:

Boozy MilkshakeCandy Corn PopcornChocolate Oreo Ice CreamChocolate TartChristmas BallsCinnamon Roll Cookie BarsCookie Monster BarkDirt Pudding CupsFruity Pebbles Dessert BarsIndividual CheesecakesMocha BarsPudding Poke CakePumpkin BarsStrawberry Cake Mix Brownies

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