This is the ultimate Shamrock Shake recipe! Perfectly creamy and minty, this easy-to-follow guide brings the classic treat right to your home.

St. Patrick’s Day is just around the corner, and you know what that means: it’s time to break out the green attire, pretend we understand Gaelic, and, most importantly, indulge in the tasty McDonald’s Shamrock Shake.

But what if I told you that you don’t have to brave the drive-thru or even wear pants to enjoy this minty dessert? That’s right, folks – I’m here to guide you through the sacred art of crafting your very own shamrock shake at home.

And because we’re overachievers here at DIY Candy, we’re throwing in a twist that will make your taste buds sing a Celtic chant: crushed Oreo cookies.

The shamrock shake, in its purest form, is a minty, creamy spectacle of dairy magic that has captured hearts for decades.

But much like a classic rock ballad covered by a surprisingly good indie band, adding crushed Oreos can take something great and make it unforgettable. Think of it as the 2.0 version – the same great taste with a crunchy, chocolatey upgrade.

This shamrock milkshake recipe is a no-fuss adventure into the world of homemade fast-food favorites, with the added satisfaction of knowing you made it yourself (and can therefore make as many as you want, judgment-free).

By the time we’re done, you’ll have more than just a delicious shake – you’ll have dessert bragging rights and possibly a new St. Patrick’s Day tradition. Scroll down to unleash the magic. Let’s shake things up a bit, shall we?

Tip: Blend just long enough to combine all the ingredients, as over-blending can make the milkshake thin and runny.

Ingredients

2 cups vanilla ice cream
1 cup whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon mint extract
3 – 4 drops green food coloring
1 cup crushed Oreos

Tips and Thoughts for This Recipe

Don’t be afraid to throw a little booze in for a *very* Happy St. Patrick’s Day! Throw in some peppermint Schnapps or Irish whiskey to make it alcoholic.

You’re going to want to make and consume this immediately. This isn’t a dessert you should make beforehand and consume later.

If you don’t have a food processor for the Oreos, I recommend using a ziploc bag and rolling pin (or other heavy object) to break them up. Put them in the bag and smash!

Get the printable recipe card for this below:

Shamrock Shake

Indulge in the best homemade Shamrock Shake recipe! Learn how to blend up this creamy, minty delight for a perfect St. Patrick's Day treat.

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Prep Time: 5

Cook Time: 1

Total Time: 6

Servings: milkshakes

Ingredients

2 cups vanilla ice cream
1 cup whole milk
1/2 teaspoon pure vanilla extract
1/2 teaspoon mint extract
3 – 4 drops food coloring green
1 cup Oreos crushed

Instructions

[mv_schema_meta name="Add Ingredients to Blender"]Add the ice cream, milk, extracts, and green food coloring into your blender.
[mv_schema_meta name="Blend the Shake"]Blend for about 1 minute, or until smooth.
[mv_schema_meta name="Stir in Oreos"]Pour the crushed Oreos into the shake and stir together with a spoon until evenly distributed. (Do not blend the Oreos in or it will make the whole shake a shade of green that is black and brownish).
[mv_schema_meta name="Pour Into Glass and Add Toppings"]Top with desired toppings and serve immediately.