This mozzarella prosciutto quesadilla recipe is packed with flavor. Savory ham, juicy tomatoes, crunchy kale, and cheese on top of garlic butter – delicious!

Ever find yourself staring at your pantry, torn between making a healthy dinner and just ordering takeout? Trust me, we’ve all been there.

But what if I told you there’s a way to whip up a meal that’s not only quick and easy but also bursting with flavor and packed with nutrients? I’m excited to share my favorite prosciutto quesadilla recipe!

This isn’t your average quesadilla. It features savory, melt-in-your-mouth prosciutto mingling with gooey mozzarella, all wrapped up in a crispy tortilla.

And let’s not forget the star of the show—a homemade garlic butter spread that takes this dish to the next level. Add in some fresh, crunchy kale, and you’ve got a meal that’s as good for you as it is delicious.

tortilla, mozzarella cheese, tomato, garlic salt, spices, kale, prosciutto, and butter

I know, I know. Quesadillas might not be the first thing that comes to mind when you think “healthy dinner.” But that’s the beauty of this recipe.

It’s a perfect balance of indulgent and nutritious. Plus, it’s super simple to make, even on those nights when you’re feeling too tired to cook.

So, if you’re looking to break away from the same old salad routine or resist the urge to heat up another frozen meal for dinner, this mozzarella quesadilla is your answer. It’s fun to make, even more fun to eat, and guaranteed to become a new favorite in your dinner rotation.

Ready to get started? Scroll down to find out how to make this mouthwatering quesadilla. Your taste buds will thank you!

Ingredients

1 soft tortilla
4 tbsp soft butter
1/4 tsp garlic salt
1/4 tsp garlic powder
1/4 tsp dried basil
1 tomato, sliced
1/2 cup shredded mozzarella
thinly sliced prosciutto
handful of kale or spinach

You’re going to love how tasty this is! Get the recipe card below:

Mozzarella Prosciutto Quesadilla

This quesadilla recipe is packed with flavor. Savory prosciutto, juicy tomatoes, crunchy kale and cheesy mozzarella on top of garlic butter – delicious!

5 from 1 vote

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Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: quesadilla

Ingredients

1 soft flour tortilla
2 T butter softened
1/4 tsp garlic salt
1/4 tsp garlic powder
1/4 tsp dried basil
1 tomato sliced
1/2 cup shredded mozzarella
2 oz prosciutto thinly sliced
2/3 cup kale or spinach, about one handful
salt and freshly ground black pepper to taste

Instructions

Start with the soft butter in a dish. Add the garlic salt, garlic powder and the dried basil. Using a large spoon, mix well.
Place the soft tortilla down and spread a spoonful of butter on it. Focusing on half the tortilla, sprinkle the mozzarella cheese down.
Add the sliced tomato, prosciutto, and kale. Sprinkle on a little salt and pepper.
Fold the tortilla in half and place in a pan on medium high. Sear on both sides until the tortilla is golden brown and the cheese is melted. Remove from heat, cut and serve.

Nutrition

If you like this quesadilla recipe, check out some of these other options from my blogging friends:

Cheesy Chicken • Chicken Club • Loaded Avocado • S’mores Dessert • Spinach Artichoke

Photography by Patty from The PKP Way