These raspberry oatmeal bars are so easy to make! This sweet and crumbly treat recipe is perfect for breakfast or a snack. Enjoy the burst of raspberry flavor!

Today we’re shaking it up a bit, and turning simple ingredients into delicious treats! You’ll need some oats and jam, because we’re making raspberry oatmeal bars.

These tasty bars are the perfect blend of sweet and tart, with a crumbly oat crust and a luscious raspberry jam filling. Trust me, once you try this oatmeal raspberry bar recipe, you’ll be hooked!

Each bar has a soft, chewy texture from the rolled oats, and a burst of raspberry goodness in every bite.

What makes this recipe so special? Well, for starters, it uses simple, wholesome ingredients that you probably already have in your pantry. Rolled oats give the bars a hearty texture, while flour, sugar, and a touch of cinnamon add the perfect amount of sweetness and warmth.

And of course, the star of the show: raspberry jam. Its sweet and tangy flavor perfectly complements the oat mixture, creating a delicious balance that will keep you coming back for more.

These bars are not only tasty but also incredibly versatile. They make a great breakfast on the go, a sweet snack, or even a light dessert. Plus, they’re easy to pack and share, making them perfect for picnics, potlucks, or just about any occasion.

So, are you ready to make some raspberry oatmeal bars? Trust me, they’re worth it! Scroll down for the full recipe and step-by-step instructions. Happy baking!

Tips for Making These Bars

Use Quality Raspberry Jam: The jam is the star of the show, so make sure to use a good quality raspberry jam. If you have fresh raspberries, you can also make your own jam for an even fresher taste.

Don’t Overmix the Dough: When combining the dry ingredients with the coconut oil, mix until just combined. Overmixing can make the bars tough instead of crumbly and tender.

Line Your Baking Pan: Use parchment paper to line your baking pan. This makes it much easier to remove the bars once they’re baked and ensures they don’t stick to the pan.

Spread Jam Evenly: Use a spatula to spread the raspberry jam evenly over the crust. This ensures that every bite has a perfect balance of oats and raspberry flavor.

Keep an Eye on Baking Time: Check the bars a few minutes before the recommended baking time is up. You want the top to be golden brown but not too dark. Ovens can vary, so keep a close watch to avoid overbaking.

Cool Completely Before Cutting: It’s tempting to dive right in, but let the bars cool completely in the pan before cutting them. This helps them set properly and makes slicing easier.

Ready to get started? Here’s what you’re going to need:

Ingredients

1 3/4 cup all purpose flour
1 3/4 cup rolled oats
1 cup cane sugar
1 tablespoon ground cinnamon
1/2 teaspoon salt
3/4 cup coconut oil, melted
1 1/4 cup raspberry jam

Store any leftover bars in an airtight container at room temperature for up to three days, or refrigerate them for up to a week. They also freeze well, so you can make a big batch and enjoy them later.

These are scrumptious, without being too sweet. And of course if you feel like switching up the jam flavors – you can!

Get the printable recipe card below:

Raspberry Oatmeal Bars

This oatmeal raspberry bar recipe is made with fresh raspberries and a crumbly oat crust. Perfect for breakfast or a sweet snack.

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Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: bars

Ingredients

1 3/4 cup all purpose flour
1 3/4 cup rolled oats
1 cup cane sugar
1 tablespoon cinnamon
1/2 teaspoon salt
3/4 cup coconut oil melted
1 1/4 cup raspberry jam

Instructions

Preheat oven to 350F. Spray a 9×13 baking dish with non stick spray, and if needed, line with parchment. Set aside.
In a medium-sized bowl, whisk together flour, oats, sugar, cinnamon, salt, and baking soda together.
Add the coconut oil and stir until mixture is evenly coated.
Press about 3/4 of the mixture into the bottom of the baking dish.
Spread an even layer of the raspberry jam over the oat mixture.
Sprinkle the remaining oat mixture on top of the jam.
Bake for 25-30 minutes or until the crust ice golden brown. Remove from the oven and let set for a few minutes before removing from the pan. Let cool completely before cutting.