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Spiked Hot Chocolate Irish Whiskey with Marshmallows

Spiked hot chocolate is your cocktail staple for winter! This recipe features Irish Whiskey, dark chocolate, and marshmallows. Creamy and delicious.

Spiked hot chocolate is your cocktail staple for winter! This recipe features Irish Whiskey, dark chocolate, and marshmallows. Creamy and delicious.

When cooler weather comes around, my alcoholic beverages switch from mixed drinks to spiked hot chocolate. If you’ve never had a creamy, chocolate-y drink like this one . . . with Irish Whiskey . . . you’re missing out.

In fact, I serve this at every holiday party due to demand. My friends and family and I don’t speak of this drink outside the ~six week period between Thanksgiving and Christmas.

But during those six weeks, we talk about this cocktail a lot.

Spiked Hot Chocolate Irish Whiskey

I’m not say indulge every day – but I am saying to do it now and again. The holidays are perfect for it.

This hot chocolate beverage with Irish Whiskey is perfect with toasted marshmallows and a touch of fall spice. You’re going to thank me for this recipe. Promise!

Spiked hot chocolate is your cocktail staple for winter! This recipe features Irish Whiskey, dark chocolate, and marshmallows. Creamy and delicious.

Ingredients:

Directions:

  1. In a cocktail shaker add Tullamore Dew Irish Whiskey or your fav Irish whiskey, dark chocolate sauce, heavy cream, a pinch of apple pie spice, and top with ice.
  2. Secure the lid on the cocktail shaker and shake like nobody is watching for 30 seconds.
  3. Strain into a standard whiskey glass filled with crushed ice if you want it served cold. Otherwise, pour into a saucepan and heat on medium low until warm.
  4. Garnish with a couple toasted marshmallows on a cocktail stick.
Spiked hot chocolate is your cocktail staple for winter! This recipe features Irish Whiskey, dark chocolate, and marshmallows. Creamy and delicious.

If you are looking for an easy way to toast marshmallows indoors, I recommend a culinary torch. You’ll be toasting everything to go into your cocktails.

Spiked hot chocolate is your cocktail staple for winter! This recipe features Irish Whiskey, dark chocolate, and marshmallows. Creamy and delicious.
Yield: 1 drink

Spiked Hot Chocolate

Spiked hot chocolate is your cocktail staple for winter! This recipe features Irish Whiskey, dark chocolate, and marshmallows. Creamy and delicious.

Spiked hot chocolate is your cocktail staple for winter! This recipe features Irish Whiskey, dark chocolate, and marshmallows. Creamy and delicious.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1.5 oz Irish whiskey
  • 2 oz dark chocolate sauce
  • 3 oz heavy cream
  • 1 pinch apple pie spice
  • 2 large marshmallows

Instructions

  1. In a cocktail shaker add Tullamore Dew Irish Whiskey or your fav Irish whiskey, dark chocolate sauce, heavy cream, a pinch of apple pie spice, and top with ice.
  2. Secure the lid on the cocktail shaker and shake like nobody is watching for 30 seconds.
  3. Strain into a standard whiskey glass filled with crushed ice if you want it served cold. Otherwise, pour into a saucepan and heat on medium low until warm.
  4. Garnish with a couple toasted marshmallows on a cocktail stick.

Nutrition Information:

Yield:

1

Serving Size:

1 cocktail

Amount Per Serving: Calories: 605Total Fat: 33gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 101mgSodium: 77mgCarbohydrates: 51gFiber: 1gSugar: 39gProtein: 4g

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Spiked hot chocolate is your cocktail staple for winter! This recipe features Irish Whiskey, dark chocolate, and marshmallows. Creamy and delicious.

How do you spike hot chocolate during the winter? I’d love to hear in the comments!

Recipe Video

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