Chocolate Horchata Drink with Bourbon and Cream

This delicious horchata drink combines some of your favorite flavors, AND it’s boozy! Warm, creamy, and perfect for cold weather.

Have you ever tried horchata? It’s a traditional Latin American or Spanish beverage made from ground almonds, tiger nuts, or rice.

I’ve heard it described as tasting like rice pudding, finely blended – sweet with a cinnamon flavor.

That’s a pretty good description. It’s really tasty.

It comes in many varieties, and you can combine it with delicious flavors to make a tasty horchata drink just like this one!

Horchata Drink Recipe

Meet our bourbon and dark chocolate “boozy” horchata recipe. And it’s THAT GOOD.

It’s a warm beverage and filled with creamy, cocoa-y amazingness. You’re going to want to make this horchata drink for breakfast or as a nightcap.

But let’s face it . . . you can have it any time. This horchata is a perfect party beverage as well. Learn how to make it below!

Ingredients:

• 2 oz. Califia Farms Horchata (or similar)
• 1 oz. Heavy Whipping Cream
• 1 1/2 tbsp Dark Chocolate Sauce
• 0.5 oz Coffee Liqueur
• 1 oz. Elijah Craig Bourbon
• Dollop of Cool Whip
• Dust of cocoa powder 

Directions:

1. Place a saucepan over medium heat, add horchata, heavy whipping cream, and dark chocolate sauce; mix well.
2. When mixture begins to steam, remove from heat.
3. Into a serving glass, mix coffee liqueur and bourbon.
4. Pour warm horchata and dark chocolate mixture over the bourbon and coffee liqueur.
5. Add a dollop of Cool Whip and dust with cocoa powder.
6. Serve.

Drink responsibly, and never drink and drive.

Does this horchata drink look delicious? I guarantee you’ve never had a beverage like this one.

This drink pairs well with our marshmallow mini pumpkin pancakes. And if you’re looking for another boozy (warm) beverage, try our spiked hot chocolate Irish Whiskey. Enjoy!