Everyone goes crazy for this Christmas crack recipe! This saltine cracker toffee is the ultimate holiday dessert. It’s so easy to make and only has five ingredients.
Ho ho ho, fellow holiday foodies! Today I’m sharing a recipe so sinfully delicious, so irresistibly addictive, it’s been aptly named “Christmas Crack.”
Yes, you read that right. This isn’t your ordinary holiday treat. It’s the kind of sweet indulgence that has the power to turn your festive season from merry to legendary.
Christmas crack saltines are a festive dessert that could easily become more anticipated than opening gifts on Christmas morning.
So, what’s the fuss all about? Imagine this: layers of golden, caramelized toffee nestled on a bed of crispy crackers, each bite offering the perfect crunch.
It’s then cloaked in a blanket of melted chocolate, creating a harmony of flavors that’s nothing short of a Christmas miracle.
This recipe is as easy as it gets – five ingredients and you’re on your way to becoming the legend of your holiday gatherings.
Whether you’re planning a cozy family get-together, looking for the perfect edible gift, or just want to indulge in some festive snacking, this Christmas crack recipe has you covered.
Grab your apron, preheat your oven, and let’s get cracking on this irresistible holiday treat. Scroll down for a recipe that promises to be the highlight of your Christmas culinary adventures.
Trust me, by the time you’re done, even the Grinch will be asking for seconds. Let’s make this Christmas crack-a-lackin’!
Ingredients
- 1 sleeve of Saltine crackers (about 35)
- 1 cup butter
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup Christmas sprinkles
Equipment
- Cookie sheet
- Parchment paper
- Saucepan
- Knife
Christmas crack saltines should keep well in an airtight tin or container for about a week. I keep it in the fridge, but that’s just mean.
This candy can last up to three months in the freezer as long as its stored in an airtight container or bag. I usually wrap things in foil, then put it in a bag, then freeze it.
Get the printable recipe for this delicious treat below:
Christmas Crack
This saltine cracker toffee is the ultimate Christmas dessert! Everyone loves this recipe and it's very easy to make. It's addicting - that's why they call it "Christmas crack!"
Ingredients
- 35 Saltine crackers (1 sleeve)
- 1 cup butter
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup Christmas sprinkles
Instructions
- Preheat your oven to 400℉ and line a cookie sheet with parchment paper.
- Cover the cookie sheet with saltine crackers in one single layer.
- Add the butter and sugar to your saucepan and heat on medium to high heat until it comes to a rolling boil.
- then pour it evenly over the saltine crackers.
- Sprinkle the chocolate chips evenly over the saltine crackers and bake in the oven for about 5 minutes.
- When you remove the cookie sheet from the oven, quickly and gently use a spatula to spread the chocolate all over the crackers so they are completely covered.
- Sprinkle the sprinkles over the chocolate evenly.
- place in the fridge for about 2 hours to allow the toffee to firm up. Once firm, cut into 24 pieces.
Nutrition Information:
Yield:
24Serving Size:
1 pieceAmount Per Serving: Calories: 204Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 20mgSodium: 106mgCarbohydrates: 23gFiber: 1gSugar: 17gProtein: 1g
If you enjoyed this crack candy recipe, let me know in the comments! I’d also love for you to check out these other holiday dessert ideas:
Christmas Butter Cookies • Christmas Cupcakes • Christmas Linzer Cookies • Gingerbread Bundt Cake • Gingerbread Cupcakes • Gingerbread Muffins • Grinch Cookies • Grinch Cupcakes • Marshmallow Pretzel Treats • Mini Santa Strawberries • Oreo Balls • Peppermint Frosted Cookies • Peppermint Ice Cream • Peppermint Pudding Cookies • Popcorn • Red Velvet Thumbprint Cookies • Reindeer Chow • Reindeer Cookies • Rice Krispie Treats • Santa Cookies • Spice Cake • Tree Brownies • Tree Cupcakes • Whoopie Pies • Wreath Cupcakes