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Gingerbread Bundt Cake for the Holidays

This gingerbread bundt cake recipe is perfectly spiced and irresistibly moist. Get baking and let’s make your kitchen smell like holiday magic!

gingerbread bundt cake

Happy holidays friends! I’m excited to take a detour from the usual cookie and pie routine to explore the delightful world of gingerbread bundt cake.

This isn’t just any cake; it’s a festive twist on a classic, ready to take center stage at your holiday table.

Because what happens when the bold flavors of gingerbread collide with the elegant simplicity of a bundt cake, it’s nothing short of magical.

gingerbread bundt

We’re talking about a cake that’s set to dethrone traditional Christmas desserts with its mix of spice, sweetness, and everything nice.

This bundt cake is more than just a treat; it’s a journey through the flavors of the season, each bite a reminder of cozy evenings and festive cheer!

Whether you’re prepping for a big family gathering or simply treating yourself (because why not?), this gingerbread bundt recipe is your new secret weapon.

bundt gingerbread cake recipe

Check out the recipe below and discover how easy it is to whip up a holiday showstopper that looks as impressive as it tastes (topped with a delicious glaze, of course).

Here’s what you’re going to need for this gingerbread bundt.

Bundt Cake

  • 2 3/4 cups flour
  • 1/2 cup molasses
  • 1 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup butter, room temperature
  • 3 large eggs, room temperature
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream (or plain Greek yogurt), room temperature
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 cup milk, room temperature
  • 1 teaspoon vanilla

Glaze

  • 1/2 cup confectioner sugar
  • 1/2 teaspoon ground cinnamon
  • 1-1 /2 Tablespoons milk

If you find the cake is sticking to the pan when you try to remove it, you can either:

  • Bake it again at 250F for 3 minutes, then bring it out of the oven and jiggle it out.
  • Freeze it for 1 to 2 hours and then use a flexible spatula around the edges.

If your cake is well-covered or stored in an airtight container, it can last in the refrigerator for up to 5-7 days. Just be sure it’s cooled completely before popping it in.

gingerbread bundt recipe

You can store this cake in the freezer for up to 2-3 months. Make sure it’s wrapped tightly in plastic wrap and then again in aluminum foil or placed in a freezer-safe bag. This double protection helps prevent freezer burn.

If you know you’re going to freeze the bundt cake, it might be a good idea to hold off on any glazes or frostings until after you thaw it out. That makes for a fresher tasting topping!

gingerbread cake recipe bundt

Get the printable recipe for this holiday dessert below:

Yield: 12 servings

Gingerbread Bundt Cake

gingerbread cake recipe bundt

Whip up some festive vibes with this gingerbread bundt recipe! A delightful blend of spices and rich flavors that'll have you coming back for seconds. Great for an edible gift.

Prep Time 20 minutes
Cook Time 1 hour
Cool Time 1 hour
Total Time 2 hours 20 minutes

Ingredients

Bundt Cake

  • 2 3/4 cups flour
  • 1/2 cup molasses
  • 1 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 3 large eggs, room temperature
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream (or plain Greek yogurt)
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 cup milk
  • 1 teaspoon vanilla

Glaze

  • 1/2 cup confectioner sugar
  • 1/2 teaspoon ground cinnamon
  • 1-1 /2 Tablespoons milk

Instructions

  1. Preheat the oven to 350°F. Brush butter all over the inside of a 10-cup bundt pan.bundt cake pan
  2. Combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt in a medium bowl, and whisk to combine. Set aside.Combining flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt in a medium bowl
  3. In a large bowl, using an electric mixer, cream the butter and sugar together until light and fluffy.Butter and sugar being beaten together in a glass bowl
  4. Add eggs, one at a time, beating after each addition, then add vanilla and molasses. Scrape down the sides as needed and beat until well mixed.Eggs, vanilla, and molasses added to the mixture
  5. Gradually add half of the dry ingredients to the bowl, and beat slowly until just combined.Adding half of the dry ingredients into the bundt cake batter
  6. Add in the sour cream (or yogurt) and milk, and beat until combined. Then, add the remaining dry ingredients, scrape down the sides, and beat until mixed.adding the sour cream and dry ingredients into the cake mixture
  7. Bake for 48 - 60 minutes, until a toothpick inserted into the center of the cake comes out clean (the time depends on how hot your oven runs. Mine was done in 60 minutes).bundt pan with raw batter and then cooked in the pan
  8. Let it cool in the pan on a wire rack for 15 minutes. Then flip upside down and let the cake cool down on the wire rack completely.Bundt cake flipped onto a plate and cooling
  9. Make the glaze. Combine the confectioners sugar with cinnamon and cream in a small bowl. Mix until a smooth glaze forms.Combining the confectioners sugar with cinnamon and cream in a small bowl
  10. Pour the glaze over the top of the cake slowly, covering all of the top and allowing some of it to drip down the sides. Let harden before serving.pouring the glaze over the top of the bundt cake

Notes

I add cocoa powder over the butter to grease the bundt pan. It does darken the top of the cake a bit, but it tastes good and looks better than regular flour.

Nutrition Information:

Yield:

12

Serving Size:

1 piece

Amount Per Serving: Calories: 403Total Fat: 15gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 84mgSodium: 286mgCarbohydrates: 62gFiber: 1gSugar: 39gProtein: 6g

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If you enjoyed this bundt cake recipe, let me know in the comments! I’d also love for you to check out these other tasty holiday treats:

Christmas Butter CookiesChristmas CrackChristmas CupcakesChristmas Linzer CookiesGingerbread CupcakesGingerbread MuffinsGrinch CookiesGrinch CupcakesMarshmallow Pretzel TreatsOreo BallsPeppermint Frosted CookiesPeppermint Ice CreamRed Velvet Thumbprint CookiesReindeer ChowReindeer CookiesRice Krispie TreatsSanta CookiesSpice CakeTree BrowniesTree CupcakesWhoopie PiesWreath Cupcakes

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