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Paleo Almond Butter Cookies with Ginger

These delicious paleo almond butter cookies feature yummy ginger and fall spices. They are grain free and really easy to make! Great for a cookie exchange!

Paleo Almond Butter Cookies with Ginger

We just recently made cinnamon almond flour shortbread cookies, and then shortly after some three ingredient paleo cookies. I’m excited to share my next batch of gluten free delights: almond butter ginger cookies!

Now if you are following Whole 30, you still have the option to participate in a Christmas cookie exchange this year.

Challenge your paleo friends to bring something as delicious as these! They are easy to make and the hint of ginger is just perfect.

Have them with a cup of coffee (with paleo approved creamer, of course) on a cozy holiday night. Get the recipe below.

paleo cookies almond butter

Yield – about 20 cookies

Ingredients

Tools

You can tell these cookies are done when they crackle at the top a bit!

paleo-ginger-cookies

They will last in an airtight container for up to a week, and you can freeze them for up to six months.

Get the printable recipe for these treats below!

almond ginger cookies

Paleo Almond Butter Cookies

These paleo cookies with almond butter are packed with flavor and fall spices. They're very easy to make and gluten free.
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 20 cookies

Ingredients

Instructions

  • [mv_schema_meta name="Preheat the Oven"]Preheat oven to 350ºF and line a baking sheet with parchment paper. Set aside.
    Baking-pan-lined-with-parchment-paper-and-greased
  • [mv_schema_meta name="Combine Almond Butter and Sugar"]Using a electric mixer, whisk the almond butter and sugar in a bowl until combined.
    Coconut sugar added to the almond butter
  • [mv_schema_meta name="Add Dry Ingredients"]Whisk together the coconut flour, salt, cinnamon, baking soda, and nutmeg. Stir into the almond butter mix until just combined.
    Dry ingredients stirred into the almond butter mix
  • [mv_schema_meta name="Beat in Remaining Ingredients"]Beat in the eggs and vanilla extract. Finally, mix in the grated ginger. Stir until just combined.
    Beating an egg into the dough
  • [mv_schema_meta name="Scoop Dough Onto Sheet"]Scoop out one tablespoon of dough and place onto the prepared cookie sheet. Gently press down to flatten slightly (you can use the back of a spoon).
    Paleo cookie dough on a cookie sheet
  • [mv_schema_meta name="Bake the Cookies"]Bake for 12 minutes or until done. Remove and let cool before serving.
    baked paleo almond butter cookies on a cookie sheet

Nutrition

Serving: 1cookie | Calories: 119kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 19mg | Sodium: 68mg | Fiber: 2g | Sugar: 6g

If you try these paleo almond butter cookies, let me know in the comments! I’d also love for you to check out these other recipes:

5 from 2 votes (2 ratings without comment)
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