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Individual Blueberry Crisp Recipe (with Lemon)

This lemon blueberry crisp recipe is perfect for summer! Make these individual pies in mason jar lids. These are so cute and are great for parties!

This lemon blueberry crisp recipe is perfect for summer! Make these individual pies in mason jar lids. These are so cute and are great for parties!

I have to be honest, I’m looking forward to summer! We have a lot of fun plans, but also there’s one thing about the season that I really love: fresh fruit.

And speaking of fresh fruit, you’re going to get excited about this recipe using fresh blueberries. This lemon blueberry crisp will be one of your new dessert staples!

Here’s the best part . . . because there’s something very special about this blueberry crisp recipe . . . it’s made in mason jar lids.

And the crust is scalloped. So not only is this summer dessert delicious, but it’s cute (pretty?) too!

Blueberries in a white ceramic colander

You’re going to need fresh blueberries, so hit a farmer’s market or roadside fruit stand to make this summer treat. Learn how it all comes together below.

Blueberry Mason Jar Lid Pies

Ingredients:

  • 2 packages refrigerated pie dough
  • 1 ½ pints fresh blueberries
  • ¼ cup sugar
  • Zest from 1 lemon
  • Juice from half a lemon
  • 1 T corn starch

Crumble:

  • ½ cup flour
  • 3 T sugar
  • Pinch of salt
  • ¼ cup melted butter
  • Zest from half a lemon
  • 1 t lemon juice

Tools:

Blueberries in a glass bowl mixed with lemon juice and lemon zest

1. In a small bowl, toss together the blueberries, lemon zest, juice, corn starch, and sugar. Set aside and prepare the pie dough.

Pie crusts in mason jar lids on a cookie sheet

2. Turn each mason jar lid upside down on a baking sheet. Place the middles insert right side up so the metal side is facing up.

3. Roll out the pie dough and use a 4 inch round scalloped cookie cutter to cut circles. Place each circle inside the mason jar lid.

This lemon blueberry crisp recipe is perfect for summer! Make these individual pies in mason jar lids. These are so cute and are great for parties!

4. Mix the crumble ingredients together until well combined.

5. Fill each pie with the blueberries.

This lemon blueberry crisp recipe is perfect for summer! Make these individual pies in mason jar lids. These are so cute and are great for parties!

6. Top with crumble.

7. Bake at 450ºF for 10-12 minutes.

This lemon blueberry crisp recipe is perfect for summer! Make these individual pies in mason jar lids. These are so cute and are great for parties!

8. Let cool and remove the pies from the lids.

This lemon blueberry crisp recipe is perfect for summer! Make these individual pies in mason jar lids. These are so cute and are great for parties!

I dare you to try eating only one. It’s really, really hard. And that’s a good thing!

This lemon blueberry crisp recipe is perfect for summer! Make these individual pies in mason jar lids. These are so cute and are great for parties!
Yield: 12 people

Blueberry Crisp Recipe

This lemon blueberry crisp recipe is perfect for summer! Make these individual pies in mason jar lids. These are so cute and are great for parties!

his lemon blueberry crisp recipe is perfect for summer! Make these individual pies in mason jar lids. These are so cute and are great for parties!

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes

Ingredients

For the Mini Pies

  • 2 packages pie dough, refrigerated
  • 1 ½ pints fresh blueberries
  • ¼ cup granulated sugar
  • zest from 1 lemon
  • juice from half a lemon
  • 1 T corn starch

For the Crumble

  • ½ cup all-purpose flour
  • 3 T granulated sugar
  • 1 pinch salt
  • ¼ cup butter, (melted)
  • 1 teaspoon lemon juice
  • zest from half a lemon

Instructions

  1. In a small bowl, toss together the blueberries, lemon zest, juice, corn starch, and sugar. Set aside and prepare the pie dough.
  2. Turn each mason jar lid upside down on a baking sheet. Place the middle insert right side up so the metal side is facing up.
  3. Roll out the pie dough and use a 4-inch round scalloped cookie cutter to cut circles. Place each circle inside the mason jar lid.
  4. Mix the crumble ingredients together until well combined.
  5. Fill each pie with the blueberries.
  6. Top with the crumble.
  7. Bake at 450F for 10-12 minutes.
  8. Let cool and remove the pies from the lids.

Nutrition Information:

Yield:

12

Serving Size:

1 pie

Amount Per Serving: Calories: 246Total Fat: 11gSaturated Fat: 4gCholesterol: 10mgSodium: 153mgCarbohydrates: 34gFiber: 2gSugar: 13gProtein: 2g

Did you make this recipe?

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This lemon blueberry crisp recipe is perfect for summer! Make these individual pies in mason jar lids. These are so cute and are great for parties!

If you try these blueberry crisp pies, we’d love to know in the comments! I’d also love for you to check out these other delicious summer recipes:

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Cathy Schloeder

Thursday 18th of April 2019

I have made these twice and they are an unbelievable hit. They are the perfect size for one, the crumble is a nice addition to the soft blueberry filling, and the filling is balanced just right between sweet and tart. Today, I am going to try this recipe substituting peaches for blueberries as I have exhausted my supply of frozen blueberries and need to do the same for my peaches before the new season is on us.

Amy

Sunday 21st of July 2019

That sounds awesome Cathy! What a great idea to try the peaches. :)