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Home / Recipes / Dessert / Pumpkin Spice Mug Cake Recipe Perfect for Fall

Pumpkin Spice Mug Cake Recipe Perfect for Fall

October 22, 2019 by Amy 3 Comments

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You’ll love this pumpkin spice mug cake recipe! Transform a few ingredients into a tasty treat that can be baked right in your microwave in a minute.

Pumpkin Spice Mug Cake Recipe

I’m SO excited about this pumpkin mug cake! It’s something that I’ve been wanting to share for a long time. Because I LOVE pumpkin . . . I love fall spices . . . and I absolutely LOVE making a “onesie” cake for myself.

The honest truth is that I just can’t control myself when it comes to pumpkin desserts. If I bake pumpkin bread, I will eat the entire loaf.

If I make a pumpkin cake – consider it gone.

This mug cake helps prevent something from happening that probably shouldn’t happen.

I mean I want it to but . . . well, you know. If you’re like me, make this pumpkin mug cake just for yourself. Or maybe you and one other person. Learn how below.

You'll love this pumpkin spice mug cake recipe! Transform a few ingredients into a tasty treat that can be baked right in your microwave in a minute.

Pumpkin Mug Cake Recipe for Two

  • ½ cup spice cake mix
  • ¼ cup pumpkin
  • 1 tablespoon milk

Frosting:

  • 3 ounces room temperature cream cheese
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla
  • 1 tablespoon milk
1-2

1. In a small bowl, mix all ingredients until well blended. Pour into a mug or ramekin.

1-4

2. Microwave for 70 seconds on high.

1-5

3. For the frosting, whisk all ingredients in a small bowl until smooth. If you want to drizzle frosting, add more milk. If you want it thick and spreadable, reduce the amount of milk.

You'll love this pumpkin spice mug cake recipe! Transform a few ingredients into a tasty treat that can be baked right in your microwave in a minute.

You could make your pumpkin mug cake without the frosting, but I don’t recommend it. The frosting just “adds something.”

You'll love this pumpkin spice mug cake recipe! Transform a few ingredients into a tasty treat that can be baked right in your microwave in a minute.
Yield: 2 cakes

Pumpkin Spice Mug Cake Recipe

Pumpkin Spice Mug Cake Recipe

You'll love this pumpkin spice mug cake recipe! Transform a few ingredients into a tasty treat that can be baked right in your microwave in a minute.

Prep Time 6 minutes
Cook Time 1 minute
Total Time 7 minutes

Ingredients

Pumpkin Spice Mug Cake

  • ½ cup spice cake mix
  • ¼ cup pumpkin
  • 1 T milk

Frosting

  • 3 oz cream cheese, (room temperature)
  • ¼ cup confectioners sugar
  • ½ teaspoon vanilla extract
  • 1 T milk

Instructions

  1. In a small bowl, mix all ingredients until well blended. 
  2. Pour into two separate mugs or ramekins.
  3. Microwave for 70 seconds on high.
  4. For the frosting, whisk all ingredients in a small bowl until smooth. If you want to drizzle frosting, add more milk. If you want it thick and spreadable, reduce the amount of milk.

Nutrition Information:

Yield:

2

Serving Size:

mug

Amount Per Serving: Calories: 668 Saturated Fat: 12g Cholesterol: 48mg Sodium: 818mg Carbohydrates: 95g Fiber: 1g Sugar: 65g Protein: 7g
© Melodee Fiske
Cuisine: American / Category: Baked Goods
You'll love this pumpkin spice mug cake recipe! Transform a few ingredients into a tasty treat that can be baked right in your microwave in a minute.

What is your favorite fall mug cake recipe? Let me know in the comments!

  • Pumpkin chocolate chip cookies
  • Pumpkin Oreo cream cheese bars
  • Pumpkin spice mug cake recipe
  • Baked pumpkin spice donut hole recipe
  • Pumpkin pie pecan bars
  • Pumpkin spice slow cooker rice pudding
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FILED UNDER | Dessert, Recipes TAGGED | pumpkin dessert recipes

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Comments

  1. Collette Jones says

    October 24, 2016 at 5:23 am

    Looks delicious! I tried making some of these pumpkin spiced cakes this weekend:
    http://experthometips.com/2016/10/18/how-to-make-pumpkin-spiced-cupcakes-perfect-for-halloween/

    Safe to say it didn’t quite go to plan but I’ll definitely be trying your recipe 🙂

    Thanks for sharing x

    Reply
  2. Anita says

    October 27, 2016 at 8:08 pm

    This recipe looks so delicious! Can’t wait to try it. Thanks for sharing.

    Reply

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