Discover the perfect blend of autumn flavors with this pumpkin pie spice recipe. Elevate your dishes with this homemade aromatic mix that is so easy to make!
The crisp breeze is here and the leaves are starting to change colors. And I think we all know what that means. Fall is back, bringing its armload of warm and fuzzy vibes. It’s pumpkin spice season, baby!
There are a ton of pumpkin recipes and pumpkin desserts on this blog. We also have pumpkin cocktails too. And all of those creations have something in common, besides just the gourd itself.
Pumpkin pie spice!
WHICH is a spice made up of other spices: cinnamon, nutmeg, cloves, and ginger. And sometimes allspice is included, which I do in mine.
And how it’s your chance to play mad spice scientist in your kitchen. You’re about to create your very own blend using this pumpkin pie spice recipe.
Making pumpkin spice isn’t just a mix-and-go deal. It’s all about finding that sweet spot – that combination where every spice gets to shine.
As you’re getting ready to dive into this spice adventure, imagine the possibilities. Think about that latte that’s now got a secret pumpkin handshake, or the batch of muffins that’ll make your kitchen smell like a cozy autumn wonderland.
Armed with your homemade spice blend, you’re holding a key to a treasure chest of fall dessert recipes that’ll make your taste buds do a happy dance.
You can use this blend in our pumpkin dip recipe, instant pot bread pudding, donut holes, icebox cake, pumpkin chocolate chip cookies, pumpkin pie cocktail, and pumpkin pie bread.
First, here is what you’re going to need.
Ingredients
- 6 Tablespoons ground cinnamon
- 4 teaspoons ground nutmeg
- 4 teaspoons ground ginger
- 3 teaspoon ground cloves
- 3 teaspoon ground allspice
Tips and Thoughts for This Recipe
This spice can be stored for up to 6 months for maximum freshness.
You can pick up spices from your local grocery store to make this, but also let me make you aware of Spicewalla and Thrive Market. They are great places to buy quality (and budget friendly) spices!
These also make a great gift for the holidays – use a glass container and tie a holiday ribbon around it with a personalized tag!
Get the printable recipe card below:
Pumpkin Pie Spice
This pumpkin spice mix is easy to make, and perfect for using in all of your fall baking. You can also make it for autumn gifting.
Ingredients
- 6 tablespoons ground cinnamon
- 4 teaspoons ground nutmeg
- 4 teaspoons ground ginger
- 3 teaspoon ground cloves
- 3 teaspoon ground allspice
Instructions
- In a medium bowl, add all five spices and blend well using a whisk,
- Transfer to a glass jar with lid combo or another airtight container. Store in a dry, dark cabinet for future use.
Nutrition Information:
Yield:
16Serving Size:
1 TAmount Per Serving: Calories: 14Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 3gFiber: 2gSugar: 0gProtein: 0g
If you enjoyed this recipe for pumpkin pie spice, check out these other posts that use it!
Bagels • Blondies • Bread • Cheesecake Brownies • Chocolate Bread • Chocolate Chip Cookies • Cranberry Muffins • Cream Cheese Bars • Creme Brulee • Cupcakes • Dessert Dip • Donut Holes • Fat Bombs • Fudge • Icebox Cake • Linzer Cookies • Mini Pies • Monkey Bread • Mousse • Mug Cake • Pancakes • Pecan Bars • Pudding • Rice Pudding • Seeds • Smoothie • Soup • Sugar Cookies • Trifle • Whoopie Pies