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Fruity & Bittersweet White Sangria Recipe

You’ll love this delicious white Sangria recipe. Instructions are provided for a both a single cocktail and a large batch. This easy Sangria recipe has a fruity flavor and bittersweet aftertaste that is so good!

Fruity & Bittersweet White Sangria Recipe

I love sharing cocktail recipes, and this is a spring and summer beverage you’re going to love!

This white Sangria recipe is perfect to make as a single drink, for sipping on the patio when you get home from work or enjoying on the weekend at 5 o’ clock (or earlier; I won’t judge).

I’ve also provided the recipe for a crowd as well – ten cups – since Sangria is such a popular “party punch.”

White Sangria Recipe

This particular white Sangria recipe is very tropical inspired – fruity and delicious. You’ll want to cut up citrus or pineapple to go with it (well, or orange and strawberry because that’s what I had).

There’s one word I would use to describe this drink completely: refreshing. Just the way a warm weather cocktail should be.

Easy Sangria recipe with ingredients

Serving and Storing

If you choose to do a big batch for a party, you’ll want to keep this Sangria recipe on ice at all times. This includes serving it into single glasses with ice.

Wine and fruit tend to decay when it’s warm – wine starts to become vinegar and fruit falls apart. Keep your Sangria chilled so that it always tastes amazing!

Once you make this Sangria, you should finish it or get rid of it within three days. As you can probably guess, you need to keep it in the fridge the entire time.

White Sangria Recipe Substitutions

  • You can substitute any fruit flavored vodka for the Svedka. I’d stick with something tropical if possible – though you could just do straight vodka as well. Your Sangria won’t be quite as fruity.
  • If you can’t find the Myx Fusions, substitute with a white wine. Having said that, taste test as you might want to add additional sugar.
  • For the Fever-Tree, you can substitute any other bitter lemon mixer. You can also make your own using this recipe.

Follow the instructions for this easy Sangria recipe below!

White Sangria recipe ingredients - vodka, Sangria, bitter lemon

Easy Sangria Recipe

Ingredients for One Cocktail

  • 1.5 ounces Svedka Mango Pineapple Vodka
  • 1 ounce simple syrup (not shown)
  • 2 ounces Fever Tree Bitter Lemon
  • 2 ounces Myx Fusions Sangria
  • Sprig of fresh mint
  • Crushed ice

Ingredients for a Big Batch (ten cups)

  • 1 1/4 cups Svedka Mango Pineapple Vodka
  • 1 1/2 cups simple syrup
  • 3.5 – 4 bottles of Fever Tree Bitter Lemon
  • 4 bottles Myx Fusions Sangria
  • Sprig of fresh mint (one per glass)
  • Crushed ice

To Make One Cocktail

  1. In a cocktail shaker, add mango pineapple vodka, simple syrup, bitter lemon, and Myx Fusions Sangria. Top with crushed ice.
  2. Secure the lid on the cocktail shaker and shake for 30 seconds.
  3. Strain into a whiskey glass filled with fresh crushed ice.
  4. Garnish with a sprig of fresh mint and serve.
You'll love this delicious bittersweet white Sangria recipe - so refreshing! Instructions are provided for a both a single cocktail and a large batch.

To Make a Big Batch

  1. In a glass pitcher, add all ingredients besides crushed ice and mint. Stir.
  2. Chill for 8 hours.
  3. Serve in individual whiskey glasses filled with crushed ice and garnish with a sprig of fresh mint.
Easy white Sangria recipe for a party

Get the printable easy Sangria recipe below!

Yield: 1 cocktail

White Sangria Recipe

Easy white Sangria recipe for a party

You'll love this delicious white Sangria recipe. Instructions are provided for a both a single cocktail and a large batch. This easy Sangria recipe has a fruity flavor and bittersweet aftertaste that is so good!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

For a Single Cocktail

  • 1.5 oz Svedka Mango Pineapple Vodka
  • 1 oz simple syrup
  • 2 oz Fever Tree Bitter Lemon
  • 2 oz Myx Fusions Sangria
  • Sprigs of fresh mint
  • crushed Ice
  • Fruit for garnish, (optional)

For a Big Batch

  • 1 1/4 cups Svedka Mango Pineapple Vodka
  • 1 1/2 cups simple syrup
  • 4 bottles Fever Tree Bitter Lemon
  • 4 bottles Myx Fusions Sangria
  • Sprigs of fresh mint, (one per glass)
  • crushed Ice
  • Fruit for garnish, (optional)

Instructions

For a Single Cocktail

  1. In a cocktail shaker, add mango pineapple vodka, simple syrup, bitter lemon, and Myx Fusions Sangria. Top with crushed ice.
  2. Secure the lid on the cocktail shaker and shake for 30 seconds.
  3. Strain into a whiskey glass filled with fresh crushed ice.
  4. Garnish with fruit and a sprig of fresh mint. Serve.

For a Big Batch

  1. In a glass pitcher, add all ingredients besides crushed ice and mint. Stir.
  2. Chill for 8 hours.
  3. Serve in individual whiskey glasses filled with crushed ice. Garnish with fruit and a sprig of fresh mint.

Nutrition Information:

Yield:

1

Serving Size:

1 cocktail

Amount Per Serving: Calories: 239Total Fat: 0gSodium: 17mgCarbohydrates: 32gSugar: 28g

Did you make this recipe?

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