Celebrate fall with a refreshing twist on a classic cocktail! This caramel apple mule combines the crisp flavors of apple cider, caramel, and ginger beer for a delicious autumn drink. Perfect for your next gathering!
Happy fall, y’all! I swear, I blinked and it was autumn. But you know what? I’m not even mad about it. Give me all the oranges, the reds, campfires, and most importantly—fall cocktails! 🍂🍸
Now, I’m a big fan of the traditional Moscow Mule, so this year I wanted to mix it up with something seasonal: the caramel apple mule.
Caramel vodka is having its moment, and apple cider is always a fall favorite. So why not blend the two and create a drink that tastes like dessert in a glass?
Let’s be real—who doesn’t love a caramel apple? This cocktail is like drinking one, but with a gingery kick from the mule’s classic ginger beer.
Oh, and apple pie? Yeah, it would be the perfect pairing with this drink.
Before we dive into the recipe, let me clear up a common question: why is it called a Moscow Mule? Fun fact—it wasn’t actually invented in Russia!
It came to life in Los Angeles, but since vodka is associated with Russia, they called it “Moscow.” The “Mule” part? That’s thanks to the ginger beer’s kick.
Now, you may be wondering: Is a Moscow Mule a fall drink? Traditionally, no. But if you throw in some apple cider, anything can be a fall drink, right?
The classic version uses vodka, lime juice, and ginger beer for a fizzy, refreshing combo. But for this caramel apple twist, we’re using caramel vodka and fresh apple cider to make it undeniably autumnal.
So, let’s get to it! Here’s what you’ll need to whip up this delicious caramel apple mule. Trust me, it’s as easy to make as it is to sip. Cheers to fall!
Ingredients
- 1 ½ ounces caramel vodka
- 4 ounces apple cider
- Ginger beer, enough to fill the glass
- Ice (I personally like crushed ice)
- Apple slices and cinnamon sticks, for garnish (optional)
Recipe Notes You Might Be Interested In
- If you don’t have any caramel vodka, you can also use regular vodka and drizzle the top of the drink with caramel sauce.
- I recommend a fresh pressed apple cider – i’ve tried this recipe with both apple juice and hard apple cider, but I’ve found fresh pressed apple cider is the best!
- Ginger beer adds the bite and bubbles that we all love in a mule. Fever Tree is my preferred brand, but feel free to use what you have on hand.
- You can make this drink non-alcoholic just by leaving out the vodka. Ginger beer is like root beer – there’s no alcohol in it.
Get the printable recipe card for this tasty beverage below!
Caramel Apple Mule
Ingredients
- 1 ½ ounces caramel vodka
- 4 ounces apple cider
- 12 ounces ginger beer
- Ice cube(s)
- Apple slices and cinnamon sticks for garnish
Instructions
- Add the desired amount of caramel vodka to the cup. I recommend 2 ounces, but you can add a little more or a little less depending on how boozy you want to make it.
- Add 4 ounces (half a cup) to the mug.
- Fill the glass with ice and then top with ginger beer.
- Garnish with apple slices and a cinnamon stick. Serve.
Nutrition
If you enjoyed this delicious drink, I’d love for you to check out these other tasty posts:
Carol Leite
Sunday 23rd of October 2022
This is absolutely delicious! And the copper cups work amazingly! I was lucky I had a few in the cupboard.