These Santa cookies are perfect for Christmas! Make these sugar cookies – that look like jolly St. Nick – for holiday gifting or parties.

You guys are going to die when I say this but – I grew up not believing in Santa. I never did, my whole life. I knew that Christmas gifts came from my family members.

But there’s a reason for it.

My mom was so traumatized by her own discovery that Santa wasn’t real that she didn’t want her own kids to go through that. Apparently it was a very embarrassing situation, so we’re talking about preventing generational trauma here!

The thing about that is, I’m totally fine with not having Santa history, and knowing where the gifts came from. The “holiday magic” (for me) comes from the Christmas crafting, making cute Christmas cookies, checking out lights, and decorating.

I even incorporate Santa Claus into things that I make, because he’s still the holiday’s most popular guy. This year it was Santa cookies! Aren’t they the cutest things you’ve ever seen?

They are PERFECT for cookie exchanges. You will hear “oohs and ahhs.” Maybe squeals.

And you won’t believe how easy they are to make. It’s a very easy sugar cookie recipe with a delicious buttercream frosting and sprinkles. And the best part is that the decorating is simple due to the star cookie cutter! You gotta love it.

Before you dive in, I’ve got some tips for you on making the best (and tastiest) cookies. If you’re interested, check them out. Otherwise scroll to the bottom for the Santa cookie recipe.

Here’s what you’re going to need for these Santa Claus cookies.

Ingredients

All-purpose flour – 4 cups (480 grams)
Cornstarch – 4 T
Salt – 1/4 teaspoon
Unsalted butter – 1 cup (226 grams) (room temperature)
Granulated sugar – 1 1/2 cup (300 grams)
Eggs – 2
Vanilla extract – 1 T

Buttercream Frosting

Unsalted butter, room temp – 1/2 cup (100 grams)
Icing sugar – 2 cups (250 grams)
Vanilla extract – 1 teaspoon
Fresh cream – 1-2 T
Red color sanding sugar and sprinkles and pearls
Mini chocolate chips

Don’t forget your star cookie cutters!

After the cookies are made, you can keep them in an airtight container at room temperature for up to a week. They’ll last a few weeks in the refrigerator.

You can also freeze them in an airtight container for up to six months. When you bring them out of the freezer, let them rise to room temperature naturally as opposed to microwaving.

Get the printable recipe for these cookies below:

Santa Cookies

These Santa Claus cookies are so cute and easy to make with a star shaped cookie cutter. Kids will love these!

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Prep Time: 30

Cook Time: 12

Chill Time: 1

Total Time: 1 42

Servings: cookies

Ingredients

Shortbread Cookies

4 cups all-purpose flour
4 Tablespoons cornstarch
1/4 teaspoon salt
1 cup unsalted butter room temperature
1 1/2 cups granulated sugar
2 eggs
1 Tablespoon pure vanilla extract

Buttercream Frosting

1/2 cup unsalted butter room temp
2 cups powdered sugar
1 teaspoon pure vanilla extract
1 – 2 Tablespoons fresh cream
36 mini chocolate chips
Red color sanding sugar sprinkles and pearls

Instructions

Make the Cookies

Preheat the oven to 350 F and line your baking tray with parchment paper; set aside.
Take a large bowl and add the flour, cornstarch, and salt, and keep aside.
Beat the butter and sugar on medium-high, scraping down the sides until the mixture turns light, creamy, and fluffy (2-3 mins).
Add the eggs and vanilla extract to the mixture. Beat until incorporated well.
Add the flour mixture to the butter mixture in batches and mix until the dough is formed (the dough should pull away from the sides of the bowl).
Flatten the dough and wrap it with a cling wrap and refrigerate for at least an hour.
Once chilled, roll out the dough on a lightly floured surface to 1/4-inch thickness and cut out cookies using a star-shaped cookie cutter.
Place the cutouts on the prepared baking tray and bake for 10-12 min in a preheated oven. Let the cookies cool for 5 minutes in the baking tray before transferring them to a wire rack to cool completely.

Buttercream Frosting

In a bowl of a stand mixer or using a hand mixer, cream the butter until it's light and creamy.
Add vanilla extract, a T of fresh cream, and powdered sugar (in batches) and beat until you get a smooth and fluffy consistency (5-6 min).
Put an open star icing tip into the piping bag and fill it with prepared frosting. Keep it aside.

Decorate the Cookies

Fill small bowls with sprinkles and pearls for decorating the cookies.
Take a cookie and apply a thin layer of frosting using a butter knife, leaving a portion on top without the frosting for Santa's face.
Sprinkle or press down the red sugar sprinkles on the cookie. Shake off the excess.
Stick mini chocolate chips using some frosting to make Santa’s eyes. Use the piping bag to pipe buttercream and create a beard. Lastly, add one red color sugar pearl to make the nose. Let frosting set before serving.