This tomato topped chicken and stuffing casserole only takes ten minutes to prepare. It’s creamy and delicious – the whole family will love it!
Welcome to the world of “casserole convenience” – where scrumptious meets simplicity! Today, we’re sharing a recipe that’s about to become your new best friend in the kitchen: the chicken and stuffing casserole.
Now, I know what you’re thinking. “Stuffing… in a casserole?” We’re turning the traditional Thanksgiving side on its head, and the result is nothing short of culinary wizardry.
It’s the kind of quick dinner that makes you feel like a kitchen superstar, even on those days when your biggest achievement is remembering to wear pants for your Zoom meeting.
This isn’t just any casserole.
It’s a symphony of flavors – tender chicken breast, seasoned stuffing that whispers sweet nothings of herbs and butter, cream of chicken soup for that creamy dreaminess, a splash of milk, and a tomato that decided to crash the party.
This dish is so easy, it’s almost like cheating at cooking. You’ll spend just 10 minutes prepping – that’s less time than it takes to convince your kids to put their shoes on.
Pop it in the oven, and voila! Less than an hour later, you’re the hero serving up a hot, delicious dinner that’s guaranteed to get cheers.
This chicken casserole with cream of chicken soup is not just a meal; it’s a lifesaver on those hectic weeknights.
So, if you’re ready to whip up a dish that’s sure to become a staple in your family dinner lineup, roll up your sleeves, and let’s get started.
Below is the roadmap to this flavor town, a recipe so simple yet so delectable, you might just find yourself making it again and again. Let’s turn that ‘what’s for dinner?’ frown upside down with this chicken and stuffing casserole!
Ingredients
- 1 lb. skinless and boneless chicken breasts (4 – 5)
- 5 cups cubed herb seasoned stuffing
- 6 tablespoons melted butter
- 1 1/4 cups boiling water
- 1 can Campbell’s Condensed Cream of Chicken soup
- 1/3 cup milk
- 1 tomato, sliced
Tools
Note: for my first go at this, I used chicken breasts that were WAY too thick so it took a long time to cook! Make sure they are relatively thin or pound them out if necessary.
Get the printable recipe for this casserole below:
Chicken and Stuffing Casserole
Ingredients
- 1 lb chicken breasts about 4
- 5 cups cubed herb seasoned stuffing
- 6 T butter melted
- 1 1/4 cups boiling water
- 1 can Campbell's Condensed Cream of Chicken soup
- 1/3 cup milk
- 1 tomato sliced
Instructions
- Pre-heat your oven to 400ºF. Spray a casserole dish with non stick cooking spray.
- Coarsely crush 1 cup of the stuffing in a bowl. Mix with 2 tablespoons melted butter and set aside.
- Place the remaining four cups of stuffing in a medium bowl. Stir in the remaining butter and the boiling water until the stuffing is fully coated.
- Spread the stuffing across the bottom of the dish evenly.
- Place the chicken over the top of the stuffing.
- Stir the soup and milk together in a small bowl. Pour over the chicken.
- Top with the tomato and then sprinkle with the reserved stuffing mixture.
- Bake for 30 minutes or until the chicken is cooked. Remove and let cool for ten minutes before serving.
Video
Nutrition
What do you think about this tomato chicken casserole? Let me know in the comments! For more delicious, easy dinners, visit these other recipe posts I think you’ll enjoy: