Rolo pretzels are easy to make! You can customize this Rolo pretzel turtles recipe for any holiday or celebration. Everyone loves the combination of sweet and salty! Add your favorite color sprinkles to make them festive.

Crafting the perfect holiday dessert doesn’t have to involve a day-long saga in the kitchen, juggling dozens of ingredients like a circus performer. I’m excited to share the best recipe ever with you today: rolo pretzels.

This easy-to-make treat is the culinary equivalent of finding that one missing piece in a jigsaw puzzle – it just fits, perfectly encapsulating the essence of edible gifting and snacking with its cute, irresistible charm.

Today, I’m excited to take you through the journey of creating what I fondly dub as the easiest treats to ever grace your kitchen counter – a pretzel rolo recipe that’s bound to become your go-to holiday treat.

Rolo pretzels, or as I like to call them, pretzel turtles, are the epitome of what happens when simplicity meets deliciousness. You’ll love the crunch of a perfectly baked pretzel, topped with a Rolo that, once melted, creates a harmonious blend of caramel and chocolate that’s just too good to resist.

This guide to making pretzels with Rolos is not just about mixing two ingredients; it’s about creating moments, memories, and perhaps, new traditions.

Why, you might ask, am I singing praises to such a simple concoction? Because in the midst of trying to perfect elaborate dishes and complicated desserts, there’s something genuinely refreshing about returning to the basics.

This pretzel rolo recipe is my holiday manifesto, a testament to the beauty of goodies that require minimal effort yet deliver maximum joy. It’s for those of us who cherish the idea of gifting something homemade, something that whispers of care, thoughtfulness, and the warm embrace of the holiday spirit.

Whether you’re looking to dazzle at the office part, hitting up a cookie exchange, or in need of a last-minute gift that screams personal touch, this recipe is your golden ticket.

Get ready to dazzle your taste buds, impress your friends, and perhaps most importantly, enjoy the process of making these charming holiday treats. After all, isn’t enjoying the little things what the holiday season is all about? Let’s dive into the sweet, salty, and utterly satisfying world of rolo pretzels.

Here’s what you’re going to need to make them. Then I share a few tips and tricks for success just in case you’re wondering.

Ingredients – makes 30

Square mini pretzels – 60
Rolos – 30
Pecans – 15 (you’re going to half them)
White melting chocolate
Sprinkles & coconut to top

Tips and Thoughts for This Recipe

If you’re not thrilled about caramel candies, you can use other chocolate candies sandwiched between the pretzels. Hershey’s kisses are a good one and they come in a lot of fun varieties to try.

If you don’t care for white chocolate, you can use regular chocolate or really any kind of melting chocolate that you like. It’s fun to play with colorful candy wafers for this!

Are you a person that does a lot of candy and cookie dipping? I absolutely love my Wilton chocolate melting pot. You can pull the silicone inside out and remove the leftover chocolate very easily. It’s one of my favorite kitchen tools and I highly recommend it.

Don’t be afraid to experiment with toppings. Some people add an M&M on top. Other people drizzle peanut butter across the melting chocolate. You can be simple or more fancy depending on your mood.

The beauty of this Rolo pretzels recipe? They are simple to make with a big payoff.

Pretty, yummy and perfect for giving to the loves of your life for the holidays without breaking a sweat in the kitchen. Rolo pretzel turtles, you are my chocolate and caramel dream come true!

These will last up to a week in an airtight container. If you leave them out unsealed, the pretzels will get stale quickly.

Get the printable recipe for these delicious treats below.

Rolo Pretzels

This pretzels with Rolos are easy to make! This quick and delicious holiday treat will be done in a matter of minutes, and is perfect for gifting or cookie exchanges.

4.50 from 4 votes

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Prep Time: 10

Cook Time: 3

Total Time: 13

Servings: treats

Equipment

1 Baking sheet

Ingredients

60 pretzels square
30 Rolos
15 pecans halved
2 oz candy melts
Sprinkles
Coconut optional

Instructions

Preheat the oven to 250°F. Line a baking sheet with parchment paper.
Unwrap all the Rolos and half the pecans (cut them with a knife).
Place square pretzels in a single layer on a baking sheet lined with parchment or foil. Place a Rolo on top of each pretzel.
Place the baking sheet in the preheated oven and bake 3 minutes, until the Rolos have softened.
Remove from the oven and press a pecan half and square pretzel on top of each Rolo to form a sandwich. Let cool completely.
Add the melting wafers to a microwave safe bowl. Heat for 1 minute at 50% power, then stir. Continue to heat at 30 second intervals, stirring in between, until melted.
Dip one half of each pretzel sandwich into the melted chocolate. Allow the excess chocolate to run off, then return to the baking sheet.
Sprinkle with sprinkles and coconut (if desired). Allow to cool and set completely before serving.

Video

Nutrition

Happy Christmas baking! Let me know what you think about these pretzels with Rolos in the comments. Plus I’d love for you to check out these other Christmas desserts:

Candy Cane Fudge • Christmas Butter Cookies • Christmas Crack • Christmas Cupcakes • Christmas Linzer Cookies • Grinch Cookies • Grinch Cupcakes • Marshmallow Pretzel Treats • Oreo Balls • Peppermint Frosted Cookies • Peppermint Ice Cream • Red Velvet Thumbprint Cookies • Reindeer Chow • Reindeer Cookies • Rice Krispie Treats • Santa Cookies • Tree Brownies • Tree Cupcakes • Whoopie Pies • Wreath Cupcakes